Kazan Beverly Hills Menu

Kazan's signature thin noodles served in a clear yet rich soy-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your **FREE** perfectly soft-boiled egg. Rich, aromatic, and irresistibly savory — the ultimate meat lover’s indulgence!

Kazan's signature thin noodles served in a clean, crystal-clear salt-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg.

Kazan's signature thick noodles served in a rich, velvety creamy truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg. Decadent, ultra-creamy, and deeply satisfying — the ultimate meat lover’s indulgence!

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to perfection, addictive from the first bite — the ultimate craving fix!

Homemade daily. Golden wontons stuffed with shrimp & pork,served with green onion, cilantro, and fusion soy umami sauce. Light, crunchy, and highly addictive.

Premium New Zealand lamb chops marinated overnight in a secret trio of three premium miso pastes, then kissed with a bold spice kick. Grilled to melt-in-your-mouth tenderness with an insanely juicy center and perfectly caramelized edges. Explosive umami, sweet-savory depth, and just the right heat — no wonder this is our one of the most popular dish!

Crispy, oven-toasted Japanese milk bread stacked with a juicy Wagyu beef patty and melted American cheese. Finished with Chef Ryu’s signature Hyper-Fusion Umami Bom Sauce-a bold blend of South American chili, Japanese flavors, and a hint of South Asian spice.

Crisp red cabbage, julienne carrots, Persian cucumber, and a luxurious blend of enoki, shiitake & shimeji mushrooms tossed in our signature tonkatsu dressing. This fresh, umami-packed salad is crafted in our 4x MICHELIN Guide kitchen, the ultimate healthy complement to any ramen bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the same premium mushrooms — and turn this into the ultimate mushroom lover’s experience.

Vibrant organic baby mixed greens with sake-poached cherry tomatoes, sweet green mango, crisp bell pepper, green onion, and shaved crispy garlic. Tossed in our bright homemade sesame dressing. Light, refreshing, and bursting with sophisticated Japanese flavors — perfectly balanced. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Tender pork chashu slow cooked for three full hours until meltingly soft and deeply flavorful, then glazed in a rich, savory-sweet soy — our refined take on classic teriyaki flavors. Finished with freshly cracked black pepper for a gentle, satisfying kick. Rich, deeply satisfying, and incredibly crave-worthy — the perfect rice bowl to enjoy on its own or as the ultimate companion to any ramen.

Plump, premium Japanese Kurobuta pork sausages are sautéed until deeply fragrant and golden, lightly infused with a subtle hint of spices and finished with freshly cracked black pepper for a gentle, satisfying kick. A fun, elevated rice bowl that both kids and adults love — the perfect lighter meal or shareable addition to any Kazan feast.

A perfectly poached onsen tamago sits on steamed Japanese rice, its silky, molten yolk ready to cascade. We pour our house-made aged tamari soy sauce infused with rich dashi aji tableside, creating an explosion of deep umami flavor. Finished with a whisper of fresh wasabi heat and crisp nori seaweed for the perfect refined contrast. The ultimate comfort classic — rich, savory, and impossibly satisfying — loved by locals as the true breakfast hero of Japan and now reimagined as an all-day Kazan favorite.

Seasoned soft boiled egg, add for any of our ramen now for ultimate satisfaction!

Three premium Japanese mushrooms — Shiitake, Shimeji & Enoki — hand-selected for our 4x MICHELIN Guide kitchen. Packed with immune-boosting antioxidants and umami depth. When soaked in your ramen broth they transform into silky, flavor-soaked bites that elevate every bowl. Healthy, luxurious, and 100% addictive.

Crisp, fresh bean sprouts generously coated in Chef Ryu’s secret red sauce — a bold hyper-fusion creation blending Japanese, Korean, and a subtle Chinese influence. Toasted sesame oil, aged fish sauce umami, Japanese Ichimi Togarashi pepper, and Korean chili create a deeply savory, aromatic coating with a clean, satisfying kick that clings perfectly to every sprout. **Pro tip:** Pair with a crisp Sapporo Draft or one-cup sake for the perfect beer-garden experience. **Pro tip:** Stir a portion straight into any ramen or soba for an instant flavor explosion — our guests’ favorite add-on upgrade!

Hand-folded in-house every morning with juicy pork and succulent shrimp. The same premium pork-and-shrimp wontons from our signature ramen, now available to add on any bowl.

Premium Japanese kikurage (wood ear mushrooms) famous for their signature crunchy-chewy texture and ability to soak up rich ramen broth, turning into deeply savory, umami-packed bites with every spoonful. High in natural fiber and antioxidants — the perfect classic upgrade that adds authentic Japanese finish to any bowl.

Chef Ryu’s signature noodles! Expertly crafted in-house daily with our specialized noodle machine for the perfect al dente chew and bouncy texture. These are the premium noodles that define Kazan ramen.

Tender slices of Japanese Kurobuta pork, slow-braised in-house until melt-in-your-mouth soft with rich, savory juices that burst with every bite.

Pillowy-soft Japanese milk bread is caramelized to a delicate golden crème brûlée-like crust that crackles delightfully with every bite, enveloping layers of silky velvet Japanese custard and fresh strawberries and blueberries bursting with bright natural acidity. The refined balance of rich sweetness and vibrant fruit acidity is dramatically elevated with a warm tableside pour of Grade A Amber maple syrup that intensifies every flavor into an elegant, crave-worthy crescendo.

Kazan's signature thin noodles served in a clear yet rich soy-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your **FREE** perfectly soft-boiled egg. Rich, aromatic, and irresistibly savory — the ultimate meat lover’s indulgence!

Kazan's signature thin noodles served in a clean, crystal-clear salt-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg.

Kazan's signature thick noodles served in a rich, velvety creamy truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg. Decadent, ultra-creamy, and deeply satisfying — the ultimate meat lover’s indulgence!

Kazan's signature thin noodles served in a clear yet rich soy-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your **FREE** perfectly soft-boiled egg. Rich, aromatic, and irresistibly savory — the ultimate meat lover’s indulgence!

Kazan's signature thin noodles served in a clean, crystal-clear salt-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg.

Kazan's signature thick noodles served in a rich, velvety creamy truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg. Decadent, ultra-creamy, and deeply satisfying — the ultimate meat lover’s indulgence!

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to perfection, addictive from the first bite — the ultimate craving fix!

Homemade daily. Golden wontons stuffed with shrimp & pork,served with green onion, cilantro, and fusion soy umami sauce. Light, crunchy, and highly addictive.

Premium New Zealand lamb chops marinated overnight in a secret trio of three premium miso pastes, then kissed with a bold spice kick. Grilled to melt-in-your-mouth tenderness with an insanely juicy center and perfectly caramelized edges. Explosive umami, sweet-savory depth, and just the right heat — no wonder this is our one of the most popular dish!

Crispy, oven-toasted Japanese milk bread stacked with a juicy Wagyu beef patty and melted American cheese. Finished with Chef Ryu’s signature Hyper-Fusion Umami Bom Sauce-a bold blend of South American chili, Japanese flavors, and a hint of South Asian spice.

Crisp red cabbage, julienne carrots, Persian cucumber, and a luxurious blend of enoki, shiitake & shimeji mushrooms tossed in our signature tonkatsu dressing. This fresh, umami-packed salad is crafted in our 4x MICHELIN Guide kitchen, the ultimate healthy complement to any ramen bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the same premium mushrooms — and turn this into the ultimate mushroom lover’s experience.

Vibrant organic baby mixed greens with sake-poached cherry tomatoes, sweet green mango, crisp bell pepper, green onion, and shaved crispy garlic. Tossed in our bright homemade sesame dressing. Light, refreshing, and bursting with sophisticated Japanese flavors — perfectly balanced. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Tender pork chashu slow cooked for three full hours until meltingly soft and deeply flavorful, then glazed in a rich, savory-sweet soy — our refined take on classic teriyaki flavors. Finished with freshly cracked black pepper for a gentle, satisfying kick. Rich, deeply satisfying, and incredibly crave-worthy — the perfect rice bowl to enjoy on its own or as the ultimate companion to any ramen.

Plump, premium Japanese Kurobuta pork sausages are sautéed until deeply fragrant and golden, lightly infused with a subtle hint of spices and finished with freshly cracked black pepper for a gentle, satisfying kick. A fun, elevated rice bowl that both kids and adults love — the perfect lighter meal or shareable addition to any Kazan feast.

A perfectly poached onsen tamago sits on steamed Japanese rice, its silky, molten yolk ready to cascade. We pour our house-made aged tamari soy sauce infused with rich dashi aji tableside, creating an explosion of deep umami flavor. Finished with a whisper of fresh wasabi heat and crisp nori seaweed for the perfect refined contrast. The ultimate comfort classic — rich, savory, and impossibly satisfying — loved by locals as the true breakfast hero of Japan and now reimagined as an all-day Kazan favorite.

Seasoned soft boiled egg, add for any of our ramen now for ultimate satisfaction!

Three premium Japanese mushrooms — Shiitake, Shimeji & Enoki — hand-selected for our 4x MICHELIN Guide kitchen. Packed with immune-boosting antioxidants and umami depth. When soaked in your ramen broth they transform into silky, flavor-soaked bites that elevate every bowl. Healthy, luxurious, and 100% addictive.

Crisp, fresh bean sprouts generously coated in Chef Ryu’s secret red sauce — a bold hyper-fusion creation blending Japanese, Korean, and a subtle Chinese influence. Toasted sesame oil, aged fish sauce umami, Japanese Ichimi Togarashi pepper, and Korean chili create a deeply savory, aromatic coating with a clean, satisfying kick that clings perfectly to every sprout. **Pro tip:** Pair with a crisp Sapporo Draft or one-cup sake for the perfect beer-garden experience. **Pro tip:** Stir a portion straight into any ramen or soba for an instant flavor explosion — our guests’ favorite add-on upgrade!

Hand-folded in-house every morning with juicy pork and succulent shrimp. The same premium pork-and-shrimp wontons from our signature ramen, now available to add on any bowl.

Premium Japanese kikurage (wood ear mushrooms) famous for their signature crunchy-chewy texture and ability to soak up rich ramen broth, turning into deeply savory, umami-packed bites with every spoonful. High in natural fiber and antioxidants — the perfect classic upgrade that adds authentic Japanese finish to any bowl.

Chef Ryu’s signature noodles! Expertly crafted in-house daily with our specialized noodle machine for the perfect al dente chew and bouncy texture. These are the premium noodles that define Kazan ramen.

Tender slices of Japanese Kurobuta pork, slow-braised in-house until melt-in-your-mouth soft with rich, savory juices that burst with every bite.

Pillowy-soft Japanese milk bread is caramelized to a delicate golden crème brûlée-like crust that crackles delightfully with every bite, enveloping layers of silky velvet Japanese custard and fresh strawberries and blueberries bursting with bright natural acidity. The refined balance of rich sweetness and vibrant fruit acidity is dramatically elevated with a warm tableside pour of Grade A Amber maple syrup that intensifies every flavor into an elegant, crave-worthy crescendo.

Our legendary 4x MICHELIN Guide Signature Lei Ramen. A masterful 20 hours broth simmered with nearly 14 premium ingredients, layered with aromatic Japanese spices and roasted garlic. Finished with our house-made ultra-thin noodles for the perfect al dente bite. Rich, savory, with a refined hint of spice. Pro tip: Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) and watch the broth transform into silky, umami-packed perfection.

The most authentic Tokyo street-style 4x MICHELIN Guide Kaiten Ramen. A rich, silky soy-based 20 hours tonkotsu broth simmered for deep savory umami, paired with our signature house-made ultra-thin noodles that stay perfectly al dente even on delivery. Choose your premium chashu — pork, chicken, or tofu — and finish with classic green onions and kikurage mushrooms. Bold and comforting. Pro tip: Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop of the rich broth and turn every bite into pure umami perfection.

Bold and aromatic 4x MICHELIN Guide Ouka Ramen featuring authentic 20 hours tonkotsu pork broth elevated with our secret homemade black garlic oil. House-made thin noodles, your choice of chashu, green onions, kikurage mushrooms, sesame seeds, and nori. Deep, savory, and intensely flavorful. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Classic and perfectly seasoned. Premium Japanese edamame boiled to order and lightly finished with flaky sea salt. Simple, healthy, and the ideal clean start to any 4x MICHELIN Guide ramen experience. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Bold and addictive. In-shell edamame sautéed with fresh garlic, chili paste, and savory miso. Spicy, garlicky heat that wakes up the palate — one of our highest-volume Togo starters. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Our signature elevated version. Boiled edamame tossed with crispy fried onions, bright chili yuzu, and toasted sesame oil. Citrusy, crunchy, and bursting with fresh Japanese flavor — a Beverly Hills favorite. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Homemade daily. Golden wontons stuffed with shrimp & pork,served with green onion, cilantro, and fusion soy umami sauce. Light, crunchy, and highly addictive. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!

Lightly fried Japanese shishito peppers finished with crunchy dried miso and sweet miso dressing. Mildly sweet with occasional heat — refined and shareable. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Unique and crunchy. Thinly sliced lotus root marinated in rice vinegar, Himalayan pink salt, and Japanese seven spices. Served with Peruvian chili dipping sauce. Light, healthy, and full of texture. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Crisp red cabbage, julienne carrots, Persian cucumber, and a luxurious blend of enoki, shiitake & shimeji mushrooms tossed in our signature tonkatsu dressing. This fresh, umami-packed salad is crafted in our 4x MICHELIN Guide kitchen, the ultimate healthy complement to any ramen bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the same premium mushrooms — and turn this into the ultimate mushroom lover’s experience.

Vibrant organic baby mixed greens with sake-poached cherry tomatoes, sweet green mango, crisp bell pepper, green onion, and shaved crispy garlic. Tossed in our bright homemade sesame dressing. Light, refreshing, and bursting with sophisticated Japanese flavors — perfectly balanced. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Crisp organic greens with yellow and red onions, toasted sesame, and fried garlic in our signature sesame dressing. Simple, nutty, aromatic, and incredibly fresh with every bite. A clean, healthy, and addictive option from our 4x MICHELIN Guide kitchen. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Bold Osaka style. Jumbo shrimp in a light, crispy batter seasoned with black pepper. Served with Chef Ryu’s signature Yellow Ocean Breeze Sauce and Hyper-Fusion Umami Bomb Sauce. Premium, juicy, and delivery-optimized. Great for sharing! **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Crispy, oven-toasted Japanese milk bread stacked with a juicy Wagyu beef patty and melted American cheese. Finished with Chef Ryu’s signature Hyper-Fusion Umami Bom Sauce-a bold blend of South American chili, Japanese flavors, and a hint of South Asian spice.

Premium New Zealand lamb chops marinated overnight in a secret trio of three premium miso pastes, then kissed with a bold spice kick. Grilled to melt-in-your-mouth tenderness with an insanely juicy center and perfectly caramelized edges. Explosive umami, sweet-savory depth, and just the right heat — no wonder this is our one of the most popular dish!

Premium Manila clams wok-tossed with fragrant sake, fresh ginger, garlic, Japanese chili, green onions, and cracked black pepper. Wok cooked to order in our 4x MICHELIN Guide kitchen so they arrive plump, juicy, and swimming in an aromatic broth. Briny, authentic Japanese and impossible to stop eating. **Pro tip:** Pairs beautifully with our One Cup sake (+$6.75) or Hakutsuru Ginjo Bottle for share!

True Japanese A5 Wagyu ribeye, flash-seared tableside-style with smoking hot infused oil and thinly sliced to perfection. Finished with yuzu infused soy sauce and our signature garnishes. Ultra-premium, buttery, and melt-in-your-mouth — the ultimate luxury starter crafted in our 4x MICHELIN Guide kitchen. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set, One Cup sake (+$6.75) or Hakutsuru Ginjo Bottle for next-level umami.

Our legendary 4x MICHELIN Guide Signature #1. Thin shina soba noodles in a clear yet deeply rich soy-based broth kissed with luxurious truffle seasoning. Served with your choice of chashu, green onions, Tokyo onions, and our famous homemade wontons. A true Beverly Hills classic. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Light, elegant, and incredibly flavorful. Our 4x MICHELIN Guide Salt-Based #2 features thin shina soba noodles in a clean, refined salt broth enhanced with truffle. Finished with your choice of chashu, green onions, Tokyo onions, yuzu paste, and homemade wontons. Bright and sophisticated. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Our most indulgent creation — 4x MICHELIN Guide Creamy Fusion #3. Thick hirauchi soba noodles in a rich, velvety creamy broth with truffle seasoning. Served with your choice of chashu, white onions, parsley, and decadent homemade wontons. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Hearty and comforting. Our 4x MICHELIN Guide Soy-Based Soba #4 comes with a whole juicy chicken leg and thigh in a rich, clear soy-truffle broth with our signature thin noodles and fresh greens. Generous and satisfying. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Clean and refreshing. Thin soba noodles in a light salt chicken broth with truffle notes, served with a whole chicken leg and thigh, yuzu paste, and fresh greens. Bright and healthy. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Rich and soul-warming. Thick hirauchi noodles in a creamy truffle broth paired with a whole chicken leg and thigh, finished with Parmesan, white onions, and leafy greens. Pure comfort in a bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Our fiery showstopper. Three different textures of house-made noodles in a bold, spicy broth with tender New Zealand lamb chops, cilantro, and layers of Japanese spices. Not for the faint of heart — an unforgettable 4x MICHELIN experience. **Pro tip:** Add a side of our homemade extra mixed noodles/white rice for satisfying food coma (+$3.99)

Tokyo classic reimagined. Kelp and mushroom dashi broth with our signature noodles, tofu, white onions, and fresh greens. 100% plant-based, deeply flavorful, and surprisingly rich. Healthy luxury at its finest. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

An exquisite truffle chicken broth with a refined balance of flavors, subtle sweetness, and richness that sets it apart from part. Each spoonful offers a journey of flavors that are both rich and delicately nuanced, with diverse ingredients. Savor the broth alongside our signature thin noodles and your choice of protein. Served with a soft-boiled egg. The ultimate upgraded bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Kazan's signature thin noodles served in a clear yet rich soy-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your **FREE** perfectly soft-boiled egg. Rich, aromatic, and irresistibly savory — the ultimate meat lover’s indulgence!

Kazan's signature thin noodles served in a clean, crystal-clear salt-based truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg.

Kazan's signature thick noodles served in a rich, velvety creamy truffle Jidori chicken broth. Generously topped with huge slices of tender, melt-in-your-mouth chashu and your FREE perfectly soft-boiled egg. Decadent, ultra-creamy, and deeply satisfying — the ultimate meat lover’s indulgence!

Our signature 4x MICHELIN Guide Yoasobi Jidori Shoyu Harmony. Rich, savory soy-based broth crafted from premium antibiotic-free Jidori chicken, layered with deep umami. Paired with our exclusive house-made noodles in **three different thicknesses** for the ultimate texture experience in every bite. Finished with classic toppings and a soft-boiled egg. Light yet luxurious. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Bright, elegant, and refreshing. Our 4x MICHELIN Guide Yoasobi Jidori Yuzu Shio Master features a clean salt broth made with premium antibiotic-free Jidori chicken and a kiss of yuzu citrus. Paired with our signature house-made noodles in **three different thicknesses** for incredible chew. Finished with red yuzu pepper and fresh toppings. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Bold and addictive. Our 4x MICHELIN Guide Yoasobi Sweet Spicy Miso Heatwave brings caramelized sweet-spicy miso tossed with premium antibiotic-free Jidori chicken and our famous house-made noodles in **three different thicknesses**. Dry-style for maximum flavor intensity. Finished with green onions and sesame. Pure heatwave energy.

The perfect finish: add seasoned rice to your Shoyu Harmony broth for a juicy, mouthwatering rice dish, authentically Japanese.

Savor your ramen to the fullest—when the noodles are gone, add our special seasoned rice to the Yuzu Shio Master broth for a rich and satisfying rice meal.

Tender pork chashu slow cooked for three full hours until meltingly soft and deeply flavorful, then glazed in a rich, savory-sweet soy — our refined take on classic teriyaki flavors. Finished with freshly cracked black pepper for a gentle, satisfying kick. Rich, deeply satisfying, and incredibly crave-worthy — the perfect rice bowl to enjoy on its own or as the ultimate companion to any ramen.

Plump, premium Japanese Kurobuta pork sausages are sautéed until deeply fragrant and golden, lightly infused with a subtle hint of spices and finished with freshly cracked black pepper for a gentle, satisfying kick. A fun, elevated rice bowl that both kids and adults love — the perfect lighter meal or shareable addition to any Kazan feast.

A perfectly poached onsen tamago sits on steamed Japanese rice, its silky, molten yolk ready to cascade. We pour our house-made aged tamari soy sauce infused with rich dashi aji tableside, creating an explosion of deep umami flavor. Finished with a whisper of fresh wasabi heat and crisp nori seaweed for the perfect refined contrast. The ultimate comfort classic — rich, savory, and impossibly satisfying — loved by locals as the true breakfast hero of Japan and now reimagined as an all-day Kazan favorite.

Seasoned soft boiled egg, add for any of our ramen now for ultimate satisfaction!

Chef Ryu’s signature noodles! Expertly crafted in-house daily with our specialized noodle machine for the perfect al dente chew and bouncy texture. These are the premium noodles that define Kazan ramen.

Hand-folded in-house every morning with juicy pork and succulent shrimp. The same premium pork-and-shrimp wontons from our signature ramen, now available to add on any bowl.

Tender slices of Japanese Kurobuta pork, slow-braised in-house until melt-in-your-mouth soft with rich, savory juices that burst with every bite.

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to perfection, addictive from the first bite — the ultimate craving fix!

Three premium Japanese mushrooms — Shiitake, Shimeji & Enoki — hand-selected for our 4x MICHELIN Guide kitchen. Packed with immune-boosting antioxidants and umami depth. When soaked in your ramen broth they transform into silky, flavor-soaked bites that elevate every bowl. Healthy, luxurious, and 100% addictive.

Crisp, fresh bean sprouts generously coated in Chef Ryu’s secret red sauce — a bold hyper-fusion creation blending Japanese, Korean, and a subtle Chinese influence. Toasted sesame oil, aged fish sauce umami, Japanese Ichimi Togarashi pepper, and Korean chili create a deeply savory, aromatic coating with a clean, satisfying kick that clings perfectly to every sprout. **Pro tip:** Pair with a crisp Sapporo Draft or one-cup sake for the perfect beer-garden experience. **Pro tip:** Stir a portion straight into any ramen or soba for an instant flavor explosion — our guests’ favorite add-on upgrade!

Premium Japanese kikurage (wood ear mushrooms) famous for their signature crunchy-chewy texture and ability to soak up rich ramen broth, turning into deeply savory, umami-packed bites with every spoonful. High in natural fiber and antioxidants — the perfect classic upgrade that adds authentic Japanese finish to any bowl.

Enhance your ramen experience with an additional serving of our signature broth, perfectly seasoned to complement your bowl. Whether you want to enjoy the last drops of noodles or create a richer, more indulgent sip, this extra broth is the perfect upgrade. Our extra broth is seasoned according to your choice so it seamlessly matches the flavor profile of the ramen you ordered. Please select the broth that corresponds with the ramen style you’re enjoying!

Pillowy-soft Japanese milk bread is caramelized to a delicate golden crème brûlée-like crust that crackles delightfully with every bite, enveloping layers of silky velvet Japanese custard and fresh strawberries and blueberries bursting with bright natural acidity. The refined balance of rich sweetness and vibrant fruit acidity is dramatically elevated with a warm tableside pour of Grade A Amber maple syrup that intensifies every flavor into an elegant, crave-worthy crescendo.

One Cup has noticeable rice aroma and Umami with dry and slightly bitter after taste. Good for Cold or Hot.

Superior Junmai Ginjo. Flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at the room temperature.

Premium Japanese craft beer from Gunma Prefecture, brewed with rare local Yukihotaka rice and pure mountain spring water. This elegant unfiltered Rice Pilsner delivers a crisp, clean, and refreshingly smooth taste with delicate floral notes and a subtle natural sweetness from the rice. Very low bitterness makes it the perfect palate cleanser that beautifully cuts through rich ramen broths.

Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s legendary signature creation. A bold Hyper-Fusion masterpiece that delivers a luxurious, mouth-coating explosion of flavors: vibrant South American chili heat that builds slowly, profound Japanese umami and savory soy depth, and a seductive whisper of South Asian spice. Rich, layered, and irresistibly addictive, this velvety sauce creates the perfect clean, elegant finish with just the right lingering kick — turning every dish it touches into an unforgettable flavor journey.

Using exotic spices from around the world. Great for Grilled Seafood, poultry, Grilled Vegetables and MORE!!

The legendary drizzle that elevates our Famous Wagyu Royale Sando to iconic status. This all-natural, house-made crema delivers a silky-smooth creaminess upfront, followed by a clean, elegant kick of fresh jalapeño that builds with a delayed, satisfying ignition. Not overwhelmingly spicy — just the perfect refined heat that adds next-level depth, brightness, and crave-worthy contrast to every bite. Why it transforms any dish: Dip, drizzle, or dollop — it turns ramen, wings, lamb chops, tempura, or even simple edamame into something unforgettable.

Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s luminous signature dipping sauce. This luxurious creamy Peruvian chili sauce opens with a silky, velvety texture that smoothly coats and spreads across the palate, followed by a bright, clean, and elegant Peruvian chili warmth with a refined, subtle kick that is never overwhelming. Bright, vibrant, and perfectly balanced, it is masterfully crafted to make the star ingredient shine — turning every shattering golden bite of our Peruvian Velvet Lotus Crisps into an irresistibly addictive hyper-fusion experience.

Our legendary 4x MICHELIN Guide Signature Lei Ramen. A masterful 20 hours broth simmered with nearly 14 premium ingredients, layered with aromatic Japanese spices and roasted garlic. Finished with our house-made ultra-thin noodles for the perfect al dente bite. Rich, savory, with a refined hint of spice. Pro tip: Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) and watch the broth transform into silky, umami-packed perfection.

The most authentic Tokyo street-style 4x MICHELIN Guide Kaiten Ramen. A rich, silky soy-based 20 hours tonkotsu broth simmered for deep savory umami, paired with our signature house-made ultra-thin noodles that stay perfectly al dente even on delivery. Choose your premium chashu — pork, chicken, or tofu — and finish with classic green onions and kikurage mushrooms. Bold and comforting. Pro tip: Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop of the rich broth and turn every bite into pure umami perfection.

Bold and aromatic 4x MICHELIN Guide Ouka Ramen featuring authentic 20 hours tonkotsu pork broth elevated with our secret homemade black garlic oil. House-made thin noodles, your choice of chashu, green onions, kikurage mushrooms, sesame seeds, and nori. Deep, savory, and intensely flavorful. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Classic and perfectly seasoned. Premium Japanese edamame boiled to order and lightly finished with flaky sea salt. Simple, healthy, and the ideal clean start to any 4x MICHELIN Guide ramen experience. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Bold and addictive. In-shell edamame sautéed with fresh garlic, chili paste, and savory miso. Spicy, garlicky heat that wakes up the palate — one of our highest-volume Togo starters. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Our signature elevated version. Boiled edamame tossed with crispy fried onions, bright chili yuzu, and toasted sesame oil. Citrusy, crunchy, and bursting with fresh Japanese flavor — a Beverly Hills favorite. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Homemade daily. Golden wontons stuffed with shrimp & pork,served with green onion, cilantro, and fusion soy umami sauce. Light, crunchy, and highly addictive. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to ultra-crispy perfection with juicy, flavor-packed meat inside. Addictive from the first bite — the ultimate takeout craving fix!

Lightly fried Japanese shishito peppers finished with crunchy dried miso and sweet miso dressing. Mildly sweet with occasional heat — refined and shareable. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Unique and crunchy. Thinly sliced lotus root marinated in rice vinegar, Himalayan pink salt, and Japanese seven spices. Served with Peruvian chili dipping sauce. Light, healthy, and full of texture. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Crisp red cabbage, julienne carrots, Persian cucumber, and a luxurious blend of enoki, shiitake & shimeji mushrooms tossed in our signature tonkatsu dressing. This fresh, umami-packed salad is crafted in our 4x MICHELIN Guide kitchen, the ultimate healthy complement to any ramen bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the same premium mushrooms — and turn this into the ultimate mushroom lover’s experience.

Vibrant organic baby mixed greens with sake-poached cherry tomatoes, sweet green mango, crisp bell pepper, green onion, and shaved crispy garlic. Tossed in our bright homemade sesame dressing. Light, refreshing, and bursting with sophisticated Japanese flavors — perfectly balanced. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Crisp organic greens with yellow and red onions, toasted sesame, and fried garlic in our signature sesame dressing. Simple, nutty, aromatic, and incredibly fresh with every bite. A clean, healthy, and addictive option from our 4x MICHELIN Guide kitchen. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set or 4x MICHELIN Guide Ramen.

Bold Osaka style. Jumbo shrimp in a light, crispy batter seasoned with black pepper. Served with Chef Ryu’s signature Yellow Ocean Breeze Sauce and Hyper-Fusion Umami Bomb Sauce. Premium, juicy, and delivery-optimized. Great for sharing! **Pro tip:** Pairs beautifully with any Deluxe Ramen Set.

Crispy, oven-toasted Japanese milk bread stacked with a juicy Wagyu beef patty and melted American cheese. Finished with Chef Ryu’s signature Hyper-Fusion Umami Bom Sauce-a bold blend of South American chili, Japanese flavors, and a hint of South Asian spice.

Premium New Zealand lamb chops marinated overnight in a secret trio of three premium miso pastes, then kissed with a bold spice kick. Grilled to melt-in-your-mouth tenderness with an insanely juicy center and perfectly caramelized edges. Explosive umami, sweet-savory depth, and just the right heat — no wonder this is our one of the most popular dish!

Premium Manila clams wok-tossed with fragrant sake, fresh ginger, garlic, Japanese chili, green onions, and cracked black pepper. Wok cooked to order in our 4x MICHELIN Guide kitchen so they arrive plump, juicy, and swimming in an aromatic broth. Briny, authentic Japanese and impossible to stop eating. **Pro tip:** Pairs beautifully with our One Cup sake (+$6.75) or Hakutsuru Ginjo Bottle for share!

True Japanese A5 Wagyu ribeye, flash-seared tableside-style with smoking hot infused oil and thinly sliced to perfection. Finished with yuzu infused soy sauce and our signature garnishes. Ultra-premium, buttery, and melt-in-your-mouth — the ultimate luxury starter crafted in our 4x MICHELIN Guide kitchen. **Pro tip:** Pairs beautifully with any Deluxe Ramen Set, One Cup sake (+$6.75) or Hakutsuru Ginjo Bottle for next-level umami.

Our legendary 4x MICHELIN Guide Signature #1. Thin shina soba noodles in a clear yet deeply rich soy-based broth kissed with luxurious truffle seasoning. Served with your choice of chashu, green onions, Tokyo onions, and our famous homemade wontons. A true Beverly Hills classic. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Light, elegant, and incredibly flavorful. Our 4x MICHELIN Guide Salt-Based #2 features thin shina soba noodles in a clean, refined salt broth enhanced with truffle. Finished with your choice of chashu, green onions, Tokyo onions, yuzu paste, and homemade wontons. Bright and sophisticated. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Our most indulgent creation — 4x MICHELIN Guide Creamy Fusion #3. Thick hirauchi soba noodles in a rich, velvety creamy broth with truffle seasoning. Served with your choice of chashu, white onions, parsley, and decadent homemade wontons. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Hearty and comforting. Our 4x MICHELIN Guide Soy-Based Soba #4 comes with a whole juicy chicken leg and thigh in a rich, clear soy-truffle broth with our signature thin noodles and fresh greens. Generous and satisfying. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Clean and refreshing. Thin soba noodles in a light salt chicken broth with truffle notes, served with a whole chicken leg and thigh, yuzu paste, and fresh greens. Bright and healthy. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Rich and soul-warming. Thick hirauchi noodles in a creamy truffle broth paired with a whole chicken leg and thigh, finished with Parmesan, white onions, and leafy greens. Pure comfort in a bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Our fiery showstopper. Three different textures of house-made noodles in a bold, spicy broth with tender New Zealand lamb chops, cilantro, and layers of Japanese spices. Not for the faint of heart — an unforgettable 4x MICHELIN experience. **Pro tip:** Add a side of our homemade extra mixed noodles/white rice for satisfying food coma (+$3.99)

Tokyo classic reimagined. Kelp and mushroom dashi broth with our signature noodles, tofu, white onions, and fresh greens. 100% plant-based, deeply flavorful, and surprisingly rich. Healthy luxury at its finest. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

An exquisite truffle chicken broth with a refined balance of flavors, subtle sweetness, and richness that sets it apart from part. Each spoonful offers a journey of flavors that are both rich and delicately nuanced, with diverse ingredients. Savor the broth alongside our signature thin noodles and your choice of protein. Served with a soft-boiled egg. The ultimate upgraded bowl. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Our signature 4x MICHELIN Guide Yoasobi Jidori Shoyu Harmony. Rich, savory soy-based broth crafted from premium antibiotic-free Jidori chicken, layered with deep umami. Paired with our exclusive house-made noodles in **three different thicknesses** for the ultimate texture experience in every bite. Finished with classic toppings and a soft-boiled egg. Light yet luxurious. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Bright, elegant, and refreshing. Our 4x MICHELIN Guide Yoasobi Jidori Yuzu Shio Master features a clean salt broth made with premium antibiotic-free Jidori chicken and a kiss of yuzu citrus. Paired with our signature house-made noodles in **three different thicknesses** for incredible chew. Finished with red yuzu pepper and fresh toppings. **Pro tip:** Add our 4x MICHELIN Guide Japanese Mushroom Trio (+$5.50) — the mushrooms soak up every drop and turn the broth into silky umami perfection.

Bold and addictive. Our 4x MICHELIN Guide Yoasobi Sweet Spicy Miso Heatwave brings caramelized sweet-spicy miso tossed with premium antibiotic-free Jidori chicken and our famous house-made noodles in **three different thicknesses**. Dry-style for maximum flavor intensity. Finished with green onions and sesame. Pure heatwave energy.

The perfect finish: add seasoned rice to your Shoyu Harmony broth for a juicy, mouthwatering rice dish, authentically Japanese.

Savor your ramen to the fullest—when the noodles are gone, add our special seasoned rice to the Yuzu Shio Master broth for a rich and satisfying rice meal.

Tender pork chashu slow cooked for three full hours until meltingly soft and deeply flavorful, then glazed in a rich, savory-sweet soy — our refined take on classic teriyaki flavors. Finished with freshly cracked black pepper for a gentle, satisfying kick. Rich, deeply satisfying, and incredibly crave-worthy — the perfect rice bowl to enjoy on its own or as the ultimate companion to any ramen.

Plump, premium Japanese Kurobuta pork sausages are sautéed until deeply fragrant and golden, lightly infused with a subtle hint of spices and finished with freshly cracked black pepper for a gentle, satisfying kick. A fun, elevated rice bowl that both kids and adults love — the perfect lighter meal or shareable addition to any Kazan feast.

A perfectly poached onsen tamago sits on steamed Japanese rice, its silky, molten yolk ready to cascade. We pour our house-made aged tamari soy sauce infused with rich dashi aji tableside, creating an explosion of deep umami flavor. Finished with a whisper of fresh wasabi heat and crisp nori seaweed for the perfect refined contrast. The ultimate comfort classic — rich, savory, and impossibly satisfying — loved by locals as the true breakfast hero of Japan and now reimagined as an all-day Kazan favorite.

Seasoned soft boiled egg, add for any of our ramen now for ultimate satisfaction!

Chef Ryu’s signature noodles! Expertly crafted in-house daily with our specialized noodle machine for the perfect al dente chew and bouncy texture. These are the premium noodles that define Kazan ramen.

Hand-folded in-house every morning with juicy pork and succulent shrimp. The same premium pork-and-shrimp wontons from our signature ramen, now available to add on any bowl.

Tender slices of Japanese Kurobuta pork, slow-braised in-house until melt-in-your-mouth soft with rich, savory juices that burst with every bite.

House-favorite chicken wings soaked overnight in premium sake, then tossed in fiery Japanese seven spices, bright fresh lemon, and savory soy sauce. Fried to perfection, addictive from the first bite — the ultimate craving fix!

Three premium Japanese mushrooms — Shiitake, Shimeji & Enoki — hand-selected for our 4x MICHELIN Guide kitchen. Packed with immune-boosting antioxidants and umami depth. When soaked in your ramen broth they transform into silky, flavor-soaked bites that elevate every bowl. Healthy, luxurious, and 100% addictive.

Crisp, fresh bean sprouts generously coated in Chef Ryu’s secret red sauce — a bold hyper-fusion creation blending Japanese, Korean, and a subtle Chinese influence. Toasted sesame oil, aged fish sauce umami, Japanese Ichimi Togarashi pepper, and Korean chili create a deeply savory, aromatic coating with a clean, satisfying kick that clings perfectly to every sprout. **Pro tip:** Pair with a crisp Sapporo Draft or one-cup sake for the perfect beer-garden experience. **Pro tip:** Stir a portion straight into any ramen or soba for an instant flavor explosion — our guests’ favorite add-on upgrade!

Premium Japanese kikurage (wood ear mushrooms) famous for their signature crunchy-chewy texture and ability to soak up rich ramen broth, turning into deeply savory, umami-packed bites with every spoonful. High in natural fiber and antioxidants — the perfect classic upgrade that adds authentic Japanese finish to any bowl.

Enhance your ramen experience with an additional serving of our signature broth, perfectly seasoned to complement your bowl. Whether you want to enjoy the last drops of noodles or create a richer, more indulgent sip, this extra broth is the perfect upgrade. Our extra broth is seasoned according to your choice so it seamlessly matches the flavor profile of the ramen you ordered. Please select the broth that corresponds with the ramen style you’re enjoying!

One Cup has noticeable rice aroma and Umami with dry and slightly bitter after taste. Good for Cold or Hot.

Superior Junmai Ginjo. Flowery fragrant Sake with silky, well-balanced smoothness can be enjoyed chilled or at the room temperature.

Premium Japanese craft beer from Gunma Prefecture, brewed with rare local Yukihotaka rice and pure mountain spring water. This elegant unfiltered Rice Pilsner delivers a crisp, clean, and refreshingly smooth taste with delicate floral notes and a subtle natural sweetness from the rice. Very low bitterness makes it the perfect palate cleanser that beautifully cuts through rich ramen broths.

Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s legendary signature creation. A bold Hyper-Fusion masterpiece that delivers a luxurious, mouth-coating explosion of flavors: vibrant South American chili heat that builds slowly, profound Japanese umami and savory soy depth, and a seductive whisper of South Asian spice. Rich, layered, and irresistibly addictive, this velvety sauce creates the perfect clean, elegant finish with just the right lingering kick — turning every dish it touches into an unforgettable flavor journey.

Using exotic spices from around the world. Great for Grilled Seafood, poultry, Grilled Vegetables and MORE!!

The legendary drizzle that elevates our Famous Wagyu Royale Sando to iconic status. This all-natural, house-made crema delivers a silky-smooth creaminess upfront, followed by a clean, elegant kick of fresh jalapeño that builds with a delayed, satisfying ignition. Not overwhelmingly spicy — just the perfect refined heat that adds next-level depth, brightness, and crave-worthy contrast to every bite. Why it transforms any dish: Dip, drizzle, or dollop — it turns ramen, wings, lamb chops, tempura, or even simple edamame into something unforgettable.

Handcrafted fresh daily in our Kazan Beverly Hills kitchen — Chef Ryu’s luminous signature dipping sauce. This luxurious creamy Peruvian chili sauce opens with a silky, velvety texture that smoothly coats and spreads across the palate, followed by a bright, clean, and elegant Peruvian chili warmth with a refined, subtle kick that is never overwhelming. Bright, vibrant, and perfectly balanced, it is masterfully crafted to make the star ingredient shine — turning every shattering golden bite of our Peruvian Velvet Lotus Crisps into an irresistibly addictive hyper-fusion experience.

Kazan VIP experience for 2 offers an unique experiences at Kazan with 1 starter of your choice 1 salad of your choice 2 bowls of ramen of any kind (Including our award winning #7 Lamb in Lava and our latest creation #9 Chashu Supreme) -1 carafe of our premium sake

Kazan VIP for 4 offers you an unique dining experience at Kazan with -2 starters of your choice -1 salad of your choice -4 bowls of ramen of any kind (Including our award winning #7 Lamb in Lava and our lastest creation #9 Chashu Supreme) -1 bottle of Kazan Label Gingo “ Blue Dragon” or any other premium 720ml sake available

Kazan VIP experience for 2 offers an unique experiences at Kazan with 1 starter of your choice 1 salad of your choice 2 bowls of ramen of any kind (Including our award winning #7 Lamb in Lava and our latest creation #9 Chashu Supreme) -1 carafe of our premium sake

Kazan VIP for 4 offers you an unique dining experience at Kazan with -2 starters of your choice -1 salad of your choice -4 bowls of ramen of any kind (Including our award winning #7 Lamb in Lava and our lastest creation #9 Chashu Supreme) -1 bottle of Kazan Label Gingo “ Blue Dragon” or any other premium 720ml sake available